Veerendra Kumar Verma

Genetic diversity of ash gourd [Benincasa hispida (Thunb.) Cogn.] inbred lines based on RAPD and ISSR markers and their hybrid performance

Veerendra Kumar Verma, Tusar Kanti Behera, A. D. Munshi et al. · Scientia Horticulturae · 2007 · 47 citations

Biology, Genetic Diversity, Molecular Ecology +10

Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India

H. Rymbai, Veerendra Kumar Verma, Hammylliende Talang et al. · Frontiers in Nutrition · 2023 · 37 citations · Full text

ProTformer: Transformer-based model for superior prediction of protein content in lablab bean (Lablab purpureus L.) using Near-Infrared Reflectance spectroscopy

Naseeb Singh, Simardeep Kaur, T. Mithraa et al. · Food Research International · 2024 · 23 citations

Protein Chemistry, Protein Content, Biochemistry +11

Agro-morphological and molecular diversity in different maturity groups of Indian cauliflower (Brassica oleracea var. botrytis L.)

K. N. Rakshita, Shrawan Singh, Veerendra Kumar Verma et al. · PLoS ONE · 2021 · 22 citations · Full text

Genetic characterization of chayote [Sechium edule (Jacq.) Swartz.] landraces of North Eastern Hills of India and conservation measure

Veerendra Kumar Verma, Avinash Pandey, Anjani Kumar Jha et al. · Physiology and Molecular Biology of Plants · 2017 · 21 citations · Full text

Biology, Genetic Diversity, Plant Genetics +11