Chao‐Jie Wang is an author at National Chiayi University specializing in pharmacology, inflammation, and natural sciences.
Top concepts
PharmacologyBotanyMedicineBiochemistryBiosynthesisInflammationFood ChemistryNatural SciencesMedicinal ChemistryBioorganic Chemistry
Publications per year
2001–2008
2
2
Anti-inflammatory constituents of Zingiber zerumbet
Ting-Yi Chien, L.G. Chen, C.J. Lee et al. · Food Chemistry · 2008 · 92 citations
Flavonoids from the red alga <i>Acanthophora spicifera</i>
Longmei Zeng, Chao‐Jie Wang, Jingyu Su et al. · Chinese Journal of Chemistry · 2001 · 43 citations
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