C. Senan

Elucidation of the Emulsification Properties of Sugar Beet Pectin

Peter A. Williams, C. Sayers, Christer Viebke et al. · Journal of Agricultural and Food Chemistry · 2005 · 203 citations

Food Chemistry, Droplet Size, Engineering +13

Epidemiological features of glycated haemoglobin A1c-distribution in a healthy population

D. Simon, C. Senan, P Garnier et al. · Diabetologia · 1989 · 95 citations · Full text

Immunohematology, Laboratory Hematology, Hematology +4

Synthesis, characterization and emulsification properties of dodecenyl succinic anhydride derivatives of gum Arabic

H. T. Wang, Peter A. Williams, C. Senan · Food Hydrocolloids · 2013 · 59 citations

Food Chemistry, Organic Chemistry, Gum Arabic +5

COMPARISON OF GLYCOSYLATED HEMOGLOBIN AND FASTING PLASMA GLUCOSE WITH TWO-HOUR POST-LOAD PLASMA GLUCOSE IN THE DETECTION OF DIABETES MELLITUS

D. Simon, M. C. COIGNET, N Thibult et al. · American Journal of Epidemiology · 1985 · 55 citations

Solution Behavior of Hydrophobically Modified Sodium Polyacrylate

C. Senan, J. Meadows, P. Shone et al. · Langmuir · 1994 · 39 citations

Materials Science, Altmetrics, Chemical Safety +14