Concepedia

Author

Gaspar Pérez-Martínez

Instituto de Agroquímica y Tecnología de Alimentos

Also Known As

Gaspar Pérez-Martínez

2

Publications

154

Citations

2

H-Index

11

Concepts

All Affiliations

Instituto de Agroquímica y Tecnología de Alimentos
GP

About

Gaspar Pérez-Martínez is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in lactic acid bacteria, biosynthesis, and microbial inactivation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

1

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104

2

Public Health

1

1

104

3

Biochemistry

1

1

104

4

Metabolism

1

1

104

5

Microbiology

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1

104

Gaspar Pérez-Martínez

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2

Publications

154

Citations

2

H-Index

YearCitations

Relationships between arginine degradation, pH and survival in<i>Lactobacillus sakei</i>

Marie-Christine Champomier Vergà ̈s, Manuel Zuñiga, F. Morel-Deville,

FEMS Microbiology Letters

1999

104

Sorbitol synthesis by an engineered<i>Lactobacillus casei</i>strain expressing a sorbitol-6-phosphate dehydrogenase gene within the lactose operon

Lorenzo Nissen, Gaspar Pérez-Martínez, Marı́a J. Yebra

FEMS Microbiology Letters

2005

50

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