M. López-Serrano - Concepedia

Author

M. López-Serrano

Universidad de Murcia

Also Known As

M López-Serrano, M. Lopez-Serrano, M. López-Serrano, M. LÓPEZ‐SERRANO, M. López-Serrano, Moises López-Serrano

Publications

509

Citations

H-Index

Concepts

All Affiliations

Universidad de Murcia

About

M. López-Serrano is an author at Universidad de Murcia specializing in redox biology, biochemistry, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	6	6	215
2	Engineering	3	3	75
3	Medicine	3	3	98
4	Natural Sciences	2	2	51
5	Biology	2	2	51

M. López-Serrano

Publications

495

Citations

H-Index

Page 1

	Year	Citations
Purification and characterization of α‐3′,4′‐anhydrovinblastine synthase (peroxidase‐like) from <i>Catharanthus roseus</i> (L.) G. Don Mariana Sottomayor, M. López-Serrano, Frank DiCosmo, FEBS Letters	1998	90
Comparative Study of the Products of the Peroxidase-Catalyzed and the Polyphenoloxidase-Catalyzed (+)-Catechin Oxidation. Their Possible Implications in Strawberry (<i>Fragaria</i>×<i>ananassa</i>) Browning Reactions M. López-Serrano, A. Ros Barceló Journal of Agricultural and Food Chemistry	2002	83
Basic peroxidases: The gateway for lignin evolution? A. Ros Barceló, Laura V. Gómez Ros, C. Gabaldón, Phytochemistry Reviews BiochemistryLigninLignin EvolutionRedox BiologyDeoxygenation	2004	73
Zinnia elegans uses the same peroxidase isoenzyme complement for cell wall lignification in both single-cell tracheary elements and xylem vessels M. López-Serrano, María Dolores Fernández, Federico Pomar, Journal of Experimental Botany	2004	69
H<sub>2</sub>O<sub>2</sub>-Mediated Pigment Decay in Strawberry as a Model System for Studying Color Alterations in Processed Plant Foods M. López-Serrano, A. Ros Barceló Journal of Agricultural and Food Chemistry	1999	38
Histochemical Localization and Developmental Expression of Peroxidase and Polyphenol Oxidase in Strawberries M. López-Serrano, A. Ros Barceló Journal of the American Society for Horticultural Science Plant PhysiologyBotanyHistochemical LocalizationComplementary Localization PatternRipening	2001	37
Purification and characterization of a basic peroxidase isoenzyme from strawberries M. López-Serrano, A. Ros Barceló Food Chemistry Food ChemistryAgricultural ChemistryEngineeringBiochemistryBiotechnology	1996	33
Peroxidase in unripe and processing-ripe strawberries M. López-Serrano, A. Ros Barceló Food Chemistry BiochemistryBiotechnologyProcessing-ripe StrawberriesRipeningPost-harvest Physiology	1995	30
Kinetic Properties of (+)‐Catechin Oxidation by a Basic Peroxidase Isoenzyme from Strawberries M. López-Serrano, A. Ros Barceló Journal of Food Science EngineeringKinetic PropertiesStrawberry PeroxidaseRedox BiologyPolyphenolics	1997	28
Tentative evidence of a rosmarinic acid peroxidase in cell cultures from lavandin (Lavandula x intermedia) flowers. T. López-Arnaldos, M. López-Serrano, A. Ros Barceló, PubMed Plant PhysiologyEngineeringBotanyLipid PeroxidationBrown Pigments	1994	14

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