Concepedia

Author

G. A. El Hag

University of Aberdeen

Also Known As

G. A. El Hag

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Publications

43

Citations

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H-Index

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Concepts

All Affiliations

University of Aberdeen
GA

About

G. A. El Hag is an author at University of Aberdeen specializing in in vitro fermentation, food safety, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Medicine

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Metabolism

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Nutrition

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Pharmacology

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G. A. El Hag

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1

Publications

43

Citations

1

H-Index

YearCitations

Evaluation of whisky distillery by‐products. VI. The reduction in digestibility of malt distiller's grains by fatty acids and the interaction with calcium and other reversal agents

G. A. El Hag, T. B. Miller

Journal of the Science of Food and Agriculture

1972

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