Kei Watanabe

Pickering emulsions stabilized by novel clay–hydrophobin synergism

Martin Reger, Tomoko Sekine, T. Okamoto et al. · Soft Matter · 2011 · 48 citations

Food Colloid, Biopolymer Gel, Polymer Chemistry +10

α-Gel Prepared in Sodium Methyl Stearoyl Taurate/Behenyl Alcohol/Water System-Characterization of Structural Changes with Water Concentration

Kei Watanabe, Haruhiko Inoue, Takashi Teshigawara et al. · Journal of Oleo Science · 2011 · 46 citations · Full text

Trapped Water Molecules, Engineering, α-Gel Prepared +20

Cryo-TEM imaging of a novel microemulsion system of silicone oil with an anionic/nonionic surfactant mixture

Lukas Wolf, H. Hoffmann, Yeshayahu Talmon et al. · Soft Matter · 2010 · 36 citations

Engineering, Microscopy, Surfactant Mixture +17

Identification of ACE inhibitory peptides from red alga Mazzaella japonica

Yuya Kumagai, Yumi Kitade, Manami Kobayashi et al. · European Food Research and Technology · 2020 · 33 citations

Biosynthesis, Biochemistry, Bioassay-guided Isolation +5

Phase behavior and rheology of oil-swollen micellar cubic phase and gel emulsions in nonionic surfactant systems

Mohammad Mydul Alam, Yūki Sugiyama, Kei Watanabe et al. · Journal of Colloid and Interface Science · 2009 · 31 citations

Materials Science, Nonionic Surfactant Systems, Engineering +9