1
Publications
12
Citations
1
H-Index
2021
Active since
Affiliations
Mozeda Khatun is an author at Sher-e-Bangla Agricultural University specializing in food chemistry, seed processing, and food technology.
Top concepts
HealthNutritionEngineeringFood SafetyFood QualityFood TextureFood ChemistryFood ProcessingFood TechnologySeed Processing
Publications per year
2021–2021
1
1
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1–1 of 1