Chiara Lago

Development and study of a maize cultivar rich in anthocyanins: coloured polenta, a new functional food

Chiara Lago, E. Cassani, Cecilia Zanzi et al. · Plant Breeding · 2014 · 51 citations

Nutrition, Botany, Recurrent Selection +16

Study and characterization of a novel functional food: purple popcorn

Chiara Lago, Michela Landoni, E. Cassani et al. · Molecular Breeding · 2012 · 47 citations

Food Chemistry, Purple Popcorn, Food Function +9

Study and Characterization of an Ancient European Flint White Maize Rich in Anthocyanins: Millo Corvo from Galicia

Chiara Lago, Michela Landoni, E. Cassani et al. · PLoS ONE · 2015 · 38 citations · Full text

Biology, Plant Genetics, American Dent Hybrids +15

Italian neuropsychological instruments to assess memory, attention and frontal functions for developmental age

Pina Scarpa, A. Piazzini, Giovanni Pesenti et al. · Neurological Sciences · 2006 · 32 citations

Developmental Age, Cognitive Science, Neuropsychology +14

The low phytic acid1-241 (lpa1-241) maize mutation alters the accumulation of anthocyanin pigment in the kernel

F. Cerino Badone, E. Cassani, Michela Landoni et al. · Planta · 2010 · 31 citations

Biology, Plant Biology, Anthocyanin Pigment +14