Giséle Acosta

Dietary patterns and risk of cancer: A factor analysis in Uruguay

Eduardo De Stéfani, Hugo Deneo‐Pellegrini, Paolo Boffetta et al. · International Journal of Cancer · 2008 · 126 citations

Public Health, Nutrition, Nutritional Sciences +17

Maté Drinking and Esophageal Squamous Cell Carcinoma in South America: Pooled Results from Two Large Multicenter Case–Control Studies

Jay H. Lubin, Eduardo De Stéfani, Christian C. Abnet et al. · Cancer Epidemiology Biomarkers & Prevention · 2013 · 72 citations · Full text

Medicine, Oncology, Toxicology +17

Dietary patterns and risk of advanced prostate cancer: a principal component analysis in Uruguay

Eduardo De Stéfani, Álvaro L. Ronco, Hugo Deneo‐Pellegrini et al. · Cancer Causes & Control · 2010 · 40 citations

Public Health, Nutrition, Oncology +16

Meat Consumption, Cooking Methods, Mutagens, and Risk of Squamous Cell Carcinoma of the Esophagus: A Case-Control Study in Uruguay

Eduardo De Stéfani, Hugo Deneo‐Pellegrini, Álvaro L. Ronco et al. · Nutrition and Cancer · 2012 · 38 citations

Medicine, Oncology, Toxicology +16

Maté consumption and risk of cancer: a multi-site case-control study in Uruguay.

Eduardo De Stéfani, Malcolm A Moore, Dagfinn Aune et al. · PubMed · 2011 · 35 citations

Medicine, Oncology, Preventive Medicine +16