Concepedia

Ben de Boer

BD

Statistics

Publications

1

Citations

344

H-Index

1

Active since

1998

Affiliations

Heinrich Heine University Düsseldorf(Current)

Ben de Boer is an author at Heinrich Heine University Düsseldorf specializing in food chemistry, bioanalysis, and oxidative stress.

Top concepts

Publications per year

1998–1998

1

Publications

1

Carotenoid mixtures protect multilamellar liposomes against oxidative damage: synergistic effects of lycopene and lutein

Wilhelm Stahl, Angelika Junghans, Ben de Boer et al. · FEBS Letters · 1998 · 344 citations · Full text

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