Concepedia
2
Publications
29
Citations
H-Index
1964
Active since
Affiliations
Johnson Foundation(Current)
B. R. Roy is an author at Johnson Foundation specializing in redox biology, metabolism, and food fermentation.
Top concepts
MedicineMetabolismBiochemistryMicrobiologyRedox BiologyFood Fermentation
Publications per year
1964–2007
Ameliorative Influence of Sesame Lignans on Lipid Profile and Lipid Peroxidation in Induced Diabetic Rats
Pubali Dhar, Krishna Chattopadhya, Debashis Bhattacharyya et al. · Journal of Agricultural and Food Chemistry · 2007 · 17 citations
Respiratory Chain-linked Lactic Oxidase of Bakers' Yeast
B. R. Roy · Nature · 1964 · 12 citations
Food Fermentation, Biochemistry, Yeast +4
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