Inhibitory effect of tea polyphenols on histamine and leukotriene B4 release from rat peritoneal exudate cells

Noritaka Matsuo, Koji Yamada, Kouhei Yamashita, +3

In Vitro Cellular & Developmental Biology - Animal

InflammationTea PolyphenolsAnti-inflammatoryMedicineLipid Peroxidation +7

Effect of diacylglycerol on postprandial lipid metabolism in non-diabetic subjects with and without insulin resistance

Hideto Takase, Kentaro Shoji, Tadashi Hase, +1

Atherosclerosis

ObesityMetabolic SyndromeInsulin ResistanceMedicineDiabetes +9

Structure-activity relationship of polyphenols on inhibition of chemical mediator release from rat peritoneal exudate cells

Koji Yamada, Kentaro Shoji, Mitsuo Mori, +5

In Vitro Cellular & Developmental Biology - Animal

PolyphenolicsBiochemistryMedicinePhysiologyStructure-activity Relationship +4

Measurement of visceral fat by abdominal bioelectrical impedance analysis is beneficial in medical checkup

Kentaro Shoji, Kazuhisa Maeda, Tadashi Nakamura, +3

Obesity Research & Clinical Practice

Medical ElectronicsBody CompositionEngineeringHealth SciencesPhysiology +9

Effects of diacylglycerol ingestion on postprandial hyperlipidemia in diabetes

Norio Tada, Kentaro Shoji, Masao Takeshita, +5

Clinica Chimica Acta

ObesityMetabolic SyndromeDiacylglycerol IngestionMedicinePhysiology +8

Effects of Fatty Acids on Accumulation and Secretion of Histamine in RBL-2H3 Cells and Leukotriene Release from Peritoneal Exudate Cells Isolated from Wistar Rats.

Koji Yamada, Mitsuo Mori, Noritaka Matsuo, +3

Journal of Nutritional Science and Vitaminology

Suppressive effects of diacylglycerol oil on postprandial hyperlipidemia in insulin resistance and glucose intolerance

Masumi Ai, Akira Tanaka, Kentaro Shoji, +4

Atherosclerosis

Insulin ResistanceMetabolic SyndromeObesityCardiovascular DiseaseMedicine +10

Effect of low concentration of diacylglycerol on mildly postprandial hypertriglyceridemia

Shinichiro Saito, Tohru Yamaguchi, Kentaro Shoji, +3

Atherosclerosis

MedicinePhysiologyDiabetesHyperlipidemiaHyperglycemia +3

Inhibition by Dietary Tea Polyphenols of Chemical Mediator Release from Rat Peritoneal Exudate Cells

Noritaka Matsuo, Koji Yamada, Mitsuo Mori, +6

Bioscience Biotechnology and Biochemistry

NutritionNutraceutical IngredientDietary Tea PolyphenolsPolyphenolicsOxidative Stress +17

Effects of a Meal Rich in 1,3-Diacylglycerol on Postprandial Cardiovascular Risk Factors and the Glucose-Dependent Insulinotropic Polypeptide in Subjects with High Fasting Triacylglycerol Concentrations

Kentaro Shoji, Tomohito Mizuno, Daisuke Shiiba, +2

Journal of Agricultural and Food Chemistry