E De Stéfani - Concepedia

Author

E De Stéfani

Comisión Honoraria de Lucha contra el cáncer

Also Known As

E De Stefani, E De Stéfani, E de Stefani, E. D. Stefani, E. De Stefani, E. de Stefani, Elena Stefani, de Stéfani, Eduardo

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Comisión Honoraria de Lucha contra el cáncer Centre international de recherche sur le cancer Universidad de Montevideo National Cancer Registry Icahn School of Medicine at Mount Sinai

About

E De Stéfani is an author at Comisión Honoraria de Lucha contra el cáncer specializing in medicine, public health, and cancer research.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	18	1.3K
2	Public Health	16	16	1.2K
3	Health Sciences	3	3	168
4	Clinical Nutrition	1	1	156
5	Endocrinology	1	1	99

E De Stéfani

Publications

Citations

H-Index

Page 1

	Year	Citations
Mate drinking, alcohol, tobacco, diet, and esophageal cancer in Uruguay. E De Stéfani, Núbia Muñóz, Jacques Estève, PubMed Tobacco ControlHealth EffectPreventive MedicineGlobal HealthEpidemiology Of Cancer	1990	192
Meat intake, heterocyclic amines, and risk of breast cancer: a case-control study in Uruguay. E De Stéfani, Álvaro L. Ronco, M Mendilaharsu, PubMed NutritionNutritional EpidemiologyDietary ExposurePublic Health NutritionFood Contaminant	1997	177
Diet and risk of cancer of the upper aerodigestive tract—II. Nutrients E De Stéfani, Álvaro L. Ronco, M Mendilaharsu, Oral Oncology NutritionMedicineClinical NutritionGastroenterologyPathology	1999	156
Foods, nutrients and prostate cancer: a case–control study in Uruguay Hugo Deneo‐Pellegrini, E De Stéfani, Álvaro L. Ronco, British Journal of Cancer	1999	154
Alpha-linolenic acid and risk of prostate cancer: a case-control study in Uruguay. E De Stéfani, Hugo Deneo‐Pellegrini, Paolo Boffetta, PubMed ObesityMetabolic SyndromeNutritionUrologyBody Composition	2000	99
Esophageal Cancer in Uruguay: A Case-Control Study<xref ref-type="fn" rid="FN2">2</xref> Alberto Vassallo, P Correa, E De Stéfani, JNCI Journal of the National Cancer Institute	1985	94
Tomatoes, tomato-rich foods, lycopene and cancer of the upper aerodigestive tract: a case-control in Uruguay E De Stéfani, Fernando Oreggia, Paolo Boffetta, Oral Oncology Tomato-rich FoodsGastroenterologyPathologyUpper Aerodigestive TractMedicine	2000	83
Diet and risk of cancer of the upper aerodigestive tract—I. Foods E De Stéfani, Hugo Deneo‐Pellegrini, M Mendilaharsu, Oral Oncology NutritionCancer EpidemiologyUpper Aerodigestive Tract—iMedicineGastroenterology	1999	80
Food groups and risk of squamous cell carcinoma of the oesophagus: a case–control study in Uruguay E De Stéfani, Hugo Deneo‐Pellegrini, Álvaro L. Ronco, British Journal of Cancer	2003	75
Foods and risk of bladder cancer: a case–control study in Uruguay Julio C. Balbi, María T. Larrinaga, E De Stéfani, European Journal of Cancer Prevention	2001	68

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