Concepedia

J. L. Schelling

JL

11

Publications

554

Citations

11

H-Index

1965

Active since

Affiliations

University Hospital of Lausanne(Current)

Johns Hopkins Medicine

Institute of Social and Preventive Medicine

Johns Hopkins University

J. L. Schelling is an author at University Hospital of Lausanne specializing in medicine, nutrition, and food chemistry.

Top concepts

MedicineNutritionHealthPharmacologyFood ChemistryPharmacotherapyDiabetesPhysiologyPublic HealthAnesthesiology

Publications per year

1965–1991

11

Publications

11

Effect of foodstuffs on the absorption of zinc sulfate

Alain Pécoud, P. Donzel, J. L. Schelling · Clinical Pharmacology & Therapeutics · 1975 · 139 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +12

A study of cross‐tolerance to circulatory effects of organic nitrates

J. L. Schelling, Louis Lasagna · Clinical Pharmacology & Therapeutics · 1967 · 112 citations

Judgments of trained observers on adverse drug reactions

Sylviane Blanc, Philippe Leuenberger, Jean-Pierre Berger et al. · Clinical Pharmacology & Therapeutics · 1979 · 78 citations

Cognition, Pharmacotherapy, Adverse Reaction +18

Effect of the menstrual cycle, oral contraception and pregnancy on forearm blood flow, venous distensibility and clotting factors

R. Fawer, A. Dettling, Daphne Weihs et al. · European Journal of Clinical Pharmacology · 1978 · 62 citations

Contraception, Forearm Blood Flow, Hormonal Contraceptive +12

ABNORMAL TASTE THRESHOLD IN DIABETES

J. L. Schelling, Léon Tétreault, Louis Lasagna et al. · The Lancet · 1965 · 58 citations

Diabetes Management, Nutrition, Diabetes +1

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