J. L. Schelling - Concepedia

Author

J. L. Schelling

University Hospital of Lausanne

Also Known As

J L SCHELLING, J L Schelling, J SCHELLING, J. L. Schelling, J.L. Schelling, Jean-Louis Schelling

Publications

581

Citations

H-Index

Concepts

All Affiliations

University Hospital of Lausanne Johns Hopkins Medicine Institute of Social and Preventive Medicine Johns Hopkins University

About

J. L. Schelling is an author at University Hospital of Lausanne specializing in medicine, nutrition, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	202
2	Health Sciences	3	3	167
3	Public Health	2	2	201
4	Social Sciences	1	1	78
5	Clinical Nutrition	1	1	139

J. L. Schelling

Publications

554

Citations

H-Index

Page 1

	Year	Citations
Effect of foodstuffs on the absorption of zinc sulfate Alain Pécoud, P. Donzel, J. L. Schelling Clinical Pharmacology & Therapeutics Food ChemistryNutritionNutrient BioavailabilityEnvironmental EngineeringFood Analysis	1975	139
A study of cross‐tolerance to circulatory effects of organic nitrates J. L. Schelling, Louis Lasagna Clinical Pharmacology & Therapeutics	1967	112
Judgments of trained observers on adverse drug reactions Sylviane Blanc, Philippe Leuenberger, Jean-Pierre Berger, Clinical Pharmacology & Therapeutics CognitionPharmacotherapyAdverse ReactionSocial SciencesPsychology	1979	78
Effect of the menstrual cycle, oral contraception and pregnancy on forearm blood flow, venous distensibility and clotting factors R. Fawer, A. Dettling, Daphne Weihs, European Journal of Clinical Pharmacology ContraceptionForearm Blood FlowHormonal ContraceptiveOral ContraceptiveReproductive Health	1978	62
ABNORMAL TASTE THRESHOLD IN DIABETES J. L. Schelling, Léon Tétreault, Louis Lasagna, The Lancet Diabetes ManagementNutritionDiabetesDiabetes Mellitus	1965	58
Intravenous glycerol in cerebral infarction: a controlled 4-month trial. R. Fawer, Jean-Claude Justafré, Jean-Pierre Berger, Stroke Cerebrovascular DiseaseCerebral Vascular RegulationNeurovascular DiseaseThrombosisStroke Rehabilitation	1978	32
EFFECT OF FOOD ON ZINC ABSORPTION J. L. Schelling The Lancet Food ChemistryNutritionNutrient Bioavailability	1973	18
Effect of pindolol, a beta receptor antagonist, in hyperthyroidism J. L. Schelling, B Scazziga, R Dufour, Clinical Pharmacology & Therapeutics HypertensionPharmacotherapyParathyroid GlandOsteoporosisKinesiology	1973	17
Absence of metabolic effects of the topical carbonic anhydrase inhibitors MK-927 and sezolamide during two-week ocular administration to normal subjects Thierry Buclin, Jérôme Biollaz, Erik A. Lippa, Clinical Pharmacology & Therapeutics	1991	14
General and renal toxicity of phenacetin, paracetamol and some anti-mitotic agents in the rat G. Peters, Nicole Baechtold-Fowler, Jean‐Philippe Bonjour, Archives of Toxicology UrologyPharmacological StudyMedicineToxicologyPharmacotherapy	1972	13

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