Climate-induced habitat suitability variations of chub mackerel Scomber japonicus in the East China Sea

Wei Yu, Ai Guo, Yang Zhang, +3

Fisheries Research

EngineeringFishery ScienceEast China SeaMarine EcologyOceanography +1

An assessment of the west winter–spring cohort of neon flying squid (Ommastrephes bartramii) in the Northwest Pacific Ocean

Xinjun Chen, Yong Chen, Siquan Tian, +2

Fisheries Research

BiologyNorthwest Pacific OceanEngineeringNatural SciencesEvolutionary Biology +5

Standardizing CPUE of Ommastrephes bartramii for Chinese squid-jigging fishery in Northwest Pacific Ocean

Siquan Tian, Xinjun Chen, Yong Chen, +2

Chinese Journal of Oceanology and Limnology

Northwest Pacific OceanFishery AssessmentChinese Squid-jigging FisheryEngineeringFishery Science +6

Variability of Suitable Habitat of Western Winter-Spring Cohort for Neon Flying Squid in the Northwest Pacific under Anomalous Environments

Wei Yu, Xinjun Chen, Yi Qian, +2

PLoS ONE

BiologyFishery AssessmentOcean MonitoringGeometric Mean ModelEngineering +12

Production of alcohol-free wine and grape spirit by pervaporation membrane technology

Xuefei Sun, Guofang Dang, Xiaobin Ding, +6

Food and Bioproducts Processing

Grape SpiritPervaporation Membrane TechnologyBiotechnologyWine TastingCeramic Membrane +1

Ocean warming-induced range-shifting of potential habitat for jumbo flying squid Dosidicus gigas in the Southeast Pacific Ocean off Peru

Wei Yu, Xinjun Chen

Fisheries Research

Ocean Warming-induced Range-shiftingEngineeringEvolutionary BiologySoutheast Pacific OceanMarine Ecology +5

Spatio-temporal distributions and habitat hotspots of the winter–spring cohort of neon flying squid Ommastrephes bartramii in relation to oceanographic conditions in the Northwest Pacific Ocean

Wei Yu, Xinjun Chen, Yi Qian, +1

Fisheries Research

BiologyNorthwest Pacific OceanOcean MonitoringEngineeringBiogeography +8

Blending strategies for wine color modification Ⅰ: Color improvement by blending wines of different phenolic profiles testified under extreme oxygen exposures

Siyu Li, Pei-Ru Zhao, Mengqi Ling, +6

Food Research International

Food ChemistryColorimetryGreen ChemistryWine TastingColor Improvement +4

Response of winter cohort abundance of Japanese common squid Todarodes pacificus to the ENSO events

Wei Yu, Yang Zhang, Xinjun Chen, +2

Acta Oceanologica Sinica

Enso EventsEngineeringEvolutionary BiologyMarine EcologyBiological Oceanography +4

Spatio-temporal variations in the potential habitat of a pelagic commercial squid

Wei Yu, Jian Wen, Zhong Zhang, +2

Journal of Marine Systems

Spatial EcologyEngineeringZooplankton EcologyEvolutionary BiologyPelagic Commercial Squid +4