3
Publications
52
Citations
3
H-Index
1985
Active since
Affiliations
Kazufumi YAMADA is an author at Ministry of Agriculture, Forestry and Fisheries specializing in microbiology, biotechnology, and food chemistry.
Top concepts
HealthFood SafetyMicrobiologyBiotechnologyFood ChemistryFood FermentationFood MicrobiologyIn Vitro FermentationEngineeringBiochemistry
Publications per year
1985–1989
3
3
Rows per page
1–3 of 3