1
Publications
23
Citations
1
H-Index
2006
Active since
Leonardus B.S. Kardo . is an author specializing in in vitro fermentation, food preservatives, and nutrition.
Top concepts
HealthMedicineNutritionMetabolismPhysiologyPharmacologyFood PreservativesIn Vitro Fermentation
Publications per year
2006–2006
1
1
Sri Sugiwati, Leonardus B.S. Kardo ., Maria Bintang · Journal of Applied Sciences · 2006 · 23 citations
Nutrition, α-Glucosidase Inhibitory Activity, Food Preservatives +11
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