Concepedia
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Publications
5
Citations
258
H-Index
Active since
1988
Affiliations
University of Guelph(Current)
Western University
L A Piché is an author at University of Guelph specializing in human nutrition, nutritional sciences, and nutrition.
Publications per year
1988–2001
Malondialdehyde excretion by subjects consuming cod liver oil vs a concentrate of n‐3 fatty acids
L A Piché, H. H. Draper, Patsy D. Cole · Lipids · 1988 · 83 citations
Agriculture, Nutrition, Nutritional Sciences +14
Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects.
B. M. Wolfe, L A Piché · PubMed · 1999 · 76 citations
Agriculture, Nutrition, Nutritional Sciences +17
Identification of N-Є-(2-propenal)lysine as the main form of malondialdehyde in food digesta
L A Piché, Patsy D. Cole, M. Hadley et al. · Carcinogenesis · 1988 · 45 citations
Life Sciences, Biochemistry, Nutritional Sciences +7
Effects of substituting dietary soybean protein and oil for milk protein and fat in subjects with hypercholesterolemia.
Elzbieta M. Kurowska, Julie‐Ann Jordan, J. David Spence et al. · PubMed · 1997 · 42 citations
Life Sciences, Nutrition, Nutritional Sciences +17
Factors influencing food-buying practices of grocery shoppers in London, Ontario.
L A Piché, Alicia C. Garcia · PubMed · 2001 · 12 citations
Public Health, Health Promotion, Nutrition +17
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