Ka-Soon Lee - Concepedia

Concepedia

Author

Ka-Soon Lee

Also Known As

Ka-Soon Lee

42

Publications

247

Citations

9

H-Index

24

Concepts

KL

About

Ka-Soon Lee is an author specializing in food chemistry, botany, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	60
2	Health Sciences	2	2	29
3	Medicine	1	1	14
4	Natural Sciences	1	1	14
5	Public Health	1	1	16

Ka-Soon Lee

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9

Publications

131

Citations

9

H-Index

	Year	Citations
Chemical Components, DPPH Radical Scavenging Activity and Inhibitory Effects on Nitric Oxide Production in Allium hookeri Cultivated under Open Field and Greenhouse Conditions Jun-Yeon Won, Young-Choon Yoo, Eun-Ju Kang, Journal of the Korean Society of Food Science and Nutrition Open FieldNitric Oxide ProductionEngineering이상 높은 함량이었고Reactive Nitrogen Specie	2013	29
Changes in the Physicochemical Characteristics of Green Wheat during Maturation Min Chul Kim, Ka-Soon Lee, Byung-Jin Lee, Journal of the Korean Society of Food Science and Nutrition Food ChemistryKinesiologyGreen WheatBotanyGaba가 많았다	2007	16
Yield and Quality Characteristics of Ginseng's First Byproducts Gwan-Hou Kim, Bong-Jae Seong, Sun-Ick Kim, Korean Journal of Medicinal Crop Science Food ChemistryImmature BerryEngineeringBotanyMature Berry	2011	15
Quality Characteristics of Tea Thermally Processed from Dried Ixeris dentata Root Ka-Soon Lee, Gwan-Hou Kim, Hyun-Ho Kim, Korean Journal of Food Preservation Food ChemistryQuality CharacteristicsFree SugarsPolyphenolicsBotany	2008	14
Antioxidative Components of Pueraria Root Man-Jin Oh, Ka-Soon Lee, Hwa–Young Son, Korean Journal of Food Science and Technology PolyphenolicsBioorganic ChemistryBotanyBiochemistryMedicine	1990	14
Physicochemical Characteristics of Liriope platyphylla Tubers by Drying Process Ka-Soon Lee, Gwan-Hou Kim, Hyun-Ho Kim, Journal of the Korean Society of Food Science and Nutrition	2009	11
Quality Characteristics of Ginseng Jung Kwa Obtained by Different Sugar Treatments Mi-Ran Song, Mee Ree Kim, Hyun-Ho Kim, Journal of the Korean Society of Food Science and Nutrition Food ChemistryQuality Characteristics등 4종의Ginseng Jung Kwa제조한 인삼정과가 10.0	2010	11
Quality Characteristics of Ginseng Jung Kwa and Jung Kwa Solution on Jung Kwa Process Ka-Soon Lee, Gwan-Hou Kim, Hyun-Ho Kim, Journal of the Korean Society of Food Science and Nutrition Quality CharacteristicsKinesiologyGjs 5Ginseng Jung Kwa및 61.88	2009	11
Changes in Composition of Gugija (Lycii Fructus) Species According to Harvest Time Hee-Chul Lee, Bong-Chun Lee, Su-Dong Kim, Korean Journal of Medicinal Crop Science	2008	10

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