Ka-Soon Lee

Chemical Components, DPPH Radical Scavenging Activity and Inhibitory Effects on Nitric Oxide Production in Allium hookeri Cultivated under Open Field and Greenhouse Conditions

Jun-Yeon Won, Young-Choon Yoo, Eun-Ju Kang et al. · Journal of the Korean Society of Food Science and Nutrition · 2013 · 29 citations

Open Field, Nitric Oxide Production, Engineering +12

Changes in the Physicochemical Characteristics of Green Wheat during Maturation

Min Chul Kim, Ka-Soon Lee, Byung-Jin Lee et al. · Journal of the Korean Society of Food Science and Nutrition · 2007 · 16 citations

Food Chemistry, Kinesiology, Green Wheat +13

Yield and Quality Characteristics of Ginseng's First Byproducts

Gwan-Hou Kim, Bong-Jae Seong, Sun-Ick Kim et al. · Korean Journal of Medicinal Crop Science · 2011 · 15 citations

Food Chemistry, Immature Berry, Engineering +14

Quality Characteristics of Tea Thermally Processed from Dried Ixeris dentata Root

Ka-Soon Lee, Gwan-Hou Kim, Hyun-Ho Kim et al. · Korean Journal of Food Preservation · 2008 · 14 citations

Food Chemistry, Quality Characteristics, Free Sugars +14

Antioxidative Components of Pueraria Root

Man-Jin Oh, Ka-Soon Lee, Hwa–Young Son et al. · Korean Journal of Food Science and Technology · 1990 · 14 citations

Polyphenolics, Bioorganic Chemistry, Botany +13