G. W. Winsor

The calcination of dolomite. Part I.—The kinetics of the thermal decomposition of calcite and of magnesite

H. T. S. Britton, S. J. Gregg, G. W. Winsor · Transactions of the Faraday Society · 1952 · 113 citations

Materials Science, Humanities, Engineering +13

Composition of tomato fruit. III.—Juices from whole fruit and locules at different stages of ripeness

G. W. Winsor, J. N. P. Davies, D. M. Massey · Journal of the Science of Food and Agriculture · 1962 · 56 citations

Food Chemistry, Soluble Solids, Engineering +13

Effect of nitrogen, phosphorus, potassium, magnesium and liming on the composition of tomato fruit

J. N. P. Davies, G. W. Winsor · Journal of the Science of Food and Agriculture · 1967 · 53 citations

Food Chemistry, Nutrition, Tomato Fruit Composition +14

Carbon‐nitrogen relationships in soil. I.—The immobilization of nitrogen in the presence of carbon compounds

G. W. Winsor, A. G. Pollard · Journal of the Science of Food and Agriculture · 1956 · 38 citations

The calcination of dolomite. Part II.—The thermal decomposition of dolomite

H. T. S. Britton, S. J. Gregg, G. W. Winsor · Transactions of the Faraday Society · 1952 · 34 citations

Materials Science, Humanities, Engineering +9