Concepedia

D. M. Massey

DM

9

Publications

206

Citations

9

H-Index

1957

Active since

Affiliations

University of Technology Sydney(Current)

D. M. Massey is an author at University of Technology Sydney specializing in engineering, plant physiology, and agricultural economics.

Top concepts

EngineeringPlant PhysiologyBotanyFood QualityAgricultural EconomicsHealthFruit ScienceFood ChemistryPlant NutritionFood Safety

Publications per year

1957–2002

9

Publications

9

Composition of tomato fruit. III.—Juices from whole fruit and locules at different stages of ripeness

G. W. Winsor, J. N. P. Davies, D. M. Massey · Journal of the Science of Food and Agriculture · 1962 · 56 citations

Food Chemistry, Soluble Solids, Engineering +13

Composition of tomato fruit. IV.—Changes in some constituents of the fruit walls during ripening

G. W. Winsor, J. N. P. Davies, D. M. Massey · Journal of the Science of Food and Agriculture · 1962 · 27 citations

Food Chemistry, Yellow Colour, Engineering +11

Nutrient uptake by tomatoes from recirculating solutions

P. Adams, D. M. Massey · 1984 · 25 citations

Nutrient Uptake, Engineering, Sustainable Agriculture +6

The composition of tomato fruit. I.—The expressed sap of normal and ‘blotchy’ tomatoes

G. W. Winsor, D. M. Massey · Journal of the Science of Food and Agriculture · 1958 · 24 citations

Engineering, Botany, Uneven Pigmentation +9

SOME RESPONSES OF TOMATOES TO NITROGEN IN RECIRCULATING SOLUTIONS

D. M. Massey, G. W. Winsor · Acta Horticulturae · 1980 · 19 citations

Engineering, Botany, Agricultural Economics +3

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