Concepedia

Author

In-Chang Jung

Also Known As

In-Chang Jung, Jung In-Chang

32

Publications

151

Citations

7

H-Index

26

Concepts

IJ

About

In-Chang Jung is an author specializing in health sciences, food chemistry, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

49

2

Medicine

3

3

49

3

Engineering

1

1

17

4

Natural Sciences

1

1

17

5

Allergy

1

1

26

In-Chang Jung

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7

Publications

105

Citations

7

H-Index

YearCitations

Antioxidation, Antimicrobial and Antithrombosis Activities of Aged Black Garlic (Allium sativum L.)

In-Chang Jung, Ho-Yong Sohn

Microbiology and Biotechnology Letters

2014

26

Cultural Condition for the Mycelial Growth of Phellinus igniarius on Chemically Defined Medium and Grains

In-Chang Jung, Seon‐Hee Kim, Yong-Il Kwon,

The Korean Journal of Mycology

1997

17

Rheological Properties and Sensory Characteristics of White Bread with Added Mugwort Powder

In-Chang Jung

Journal of the East Asian Society of Dietary Life

2006

15

Antibacterial, Antioxidative and Anti-proliferative Activity against Human Colorectal Cell of Pimpinella brachycarpa

Seon-Mi Ahn, Mi-Sun Kim, In-Chang Jung,

Korean Journal of Food Preservation

2011

13

Quality Characteristics of Sponge Cakes Containing Various Levels of Grifola frondosa Powder

Jong-Suk Lee, Han‐Sup Kim, Yoon-Joo Lee,

Korean Journal of Food Science and Technology

2007

12

Rheological Properties of Dough and Quality Characteristics of Bread Added with Pumpkin Powder

Jong-Ho Bae, Hi-Seob Woo, In-Chang Jung

Journal of the Korean Society of Food Culture

2006

12

Evaluation of Useful Biological Activities of Hot-Water Extracts of Raw-Red Bean and Boiled-Red Bean (Phaseolus radiatus L.)

In-Chang Jung, Ye‐Seul Lee, Dong-Kyoon Kang,

Journal of the East Asian Society of Dietary Life

2015

10

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