In-Chang Jung

Antioxidation, Antimicrobial and Antithrombosis Activities of Aged Black Garlic (Allium sativum L.)

In-Chang Jung, Ho-Yong Sohn · Microbiology and Biotechnology Letters · 2014 · 26 citations

Food Chemistry, Allergy, Antithrombosis Activities +7

Cultural Condition for the Mycelial Growth of Phellinus igniarius on Chemically Defined Medium and Grains

In-Chang Jung, Seon‐Hee Kim, Yong-Il Kwon et al. · The Korean Journal of Mycology · 1997 · 17 citations

Biology, Food Chemistry, Phellinus Igniarius +15

Rheological Properties and Sensory Characteristics of White Bread with Added Mugwort Powder

In-Chang Jung · Journal of the East Asian Society of Dietary Life · 2006 · 15 citations

Added Mugwort Powder, Rheological Properties, Rheological Property +5

Antibacterial, Antioxidative and Anti-proliferative Activity against Human Colorectal Cell of Pimpinella brachycarpa

Seon-Mi Ahn, Mi-Sun Kim, In-Chang Jung et al. · Korean Journal of Food Preservation · 2011 · 13 citations

Anti-proliferative Activity, Food Bioactive Compound, 분획이 효과적이었다 +11

Quality Characteristics of Sponge Cakes Containing Various Levels of Grifola frondosa Powder

Jong-Suk Lee, Han‐Sup Kim, Yoon-Joo Lee et al. · Korean Journal of Food Science and Technology · 2007 · 12 citations

Food Chemistry, Quality Characteristics, Grifola Frondosa Powder +9