Concepedia
Statistics
Publications
1
Citations
12
H-Index
Active since
2007
Yoon-Joo Lee is an author specializing in food chemistry, food engineering, and food quality.
Top concepts
HealthFood QualityFood ChemistryFood Engineering
Publications per year
2007–2007
Quality Characteristics of Sponge Cakes Containing Various Levels of Grifola frondosa Powder
Jong-Suk Lee, Han‐Sup Kim, Yoon-Joo Lee et al. · Korean Journal of Food Science and Technology · 2007 · 12 citations
Food Chemistry, Quality Characteristics, Grifola Frondosa Powder +9
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