Chang-Yeon Yu

Rhus verniciflua Stokes flavonoid extracts have anti-oxidant, anti-microbial and α-glucosidase inhibitory effect

Ju‐Sung Kim, Yong-Soo Kwon, Wanjoo Chun et al. · Food Chemistry · 2009 · 117 citations

Inflammation, Bioorganic Chemistry, Biochemistry +9

13.4 A 512Gb 3-bit/Cell 3D 6^th-Generation V-NAND Flash Memory with 82MB/s Write Throughput and 1.2Gb/s Interface

Dongku Kang, Minsu Kim, Su Chang Jeon et al. · 2019 · 52 citations

Influence of Harvesting Time on Phenolic and Mineral Profiles and Their Association with the Antioxidant and Cytotoxic Effects of Atractylodes japonica Koidz

Bimal Kumar Ghimire, Ji-Won Seo, Seung‐Hyun Kim et al. · Agronomy · 2021 · 30 citations · Full text

Food Chemistry, Polyphenolics, Phytotoxicity +12

Comparative Study on Seed Characteristics, Antioxidant Activity, and Total Phenolic and Flavonoid Contents in Accessions of Sorghum bicolor (L.) Moench

Bimal-Kumar Ghimire, Ji-Won Seo, Chang-Yeon Yu et al. · Molecules · 2021 · 27 citations · Full text

Isolation and Charaterization of Bioactive Peptides from Hwangtae (yellowish dried Alaska pollack) Protein Hydrolysate

San-Soon Cho, Hyo-Ku Lee, Chang-Yeon Yu et al. · Preventive Nutrition and Food Science · 2008 · 23 citations

Food Chemistry, Ace Inhibitory Activity, Isolated Peptides +13