Concepedia

Jian Hu

JH

2

Publications

55

Citations

2

H-Index

2021

Active since

Affiliations

Chinese Academy of Sciences(Current)

Jian Hu is an author at Chinese Academy of Sciences specializing in food chemistry, food processing, and food safety.

Top concepts

Publications per year

2021–2024

2

Publications

2

Source tracing of potentially toxic elements in soils around a typical coking plant in an industrial area in northern China

Jian Hu, Weiping Chen, Zhi‐Qi Zhao et al. · The Science of The Total Environment · 2021 · 32 citations

, , +10

Precooked state based on protein denaturation kinetics impacts moisture status, protein oxidation and texture of prepared chicken breast

Bowen Wang, Xing Chen, Bowen Yan et al. · Food Chemistry · 2024 · 23 citations

, , +7

Rows per page

1–2 of 2