Concepedia

Pinglian Yu

PY

Statistics

Publications

2

Citations

48

H-Index

2

Active since

2024

Affiliations

Shaanxi Normal University(Current)

Pinglian Yu is an author at Shaanxi Normal University specializing in food fermentation, biochemistry, and vegetable fermentation.

Publications per year

2024–2024

2

Publications

2

Differential characteristics of chemical composition, fermentation metabolites and antioxidant effects of polysaccharides from Eurotium Cristatum and Fu-brick tea

Zhengwei Tan, Pinglian Yu, Haoyan Zhu et al. · Food Chemistry · 2024 · 28 citations

, , +16

Dynamic changes on sensory property, nutritional quality and metabolic profiles of green kernel black beans during Eurotium cristatum-based solid-state fermentation

Yuanyuan Zhang, Bangran Qi, Qiannan Li et al. · Food Chemistry · 2024 · 20 citations

, , +13

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