M. D. Tokach - Concepedia

Author

M. D. Tokach

Kansas State University

Also Known As

M D Tokach, M Tokach, M. D. Tokach, M. Tokach, M.D. Tokach, Mike Tokach, Tokach, M.D.

221

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Kansas State University University of Minnesota Iowa State University

About

M. D. Tokach is an author at Kansas State University specializing in animal nutrition, animal science, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	18	650
2	Education	14	18	695
3	Engineering	6	6	131
4	Medicine	5	5	89
5	Business	1	1	29

M. D. Tokach

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Increasing weaning age improves pig performance in a multisite production system1 Rodger Main, Steven S Dritz, M. D. Tokach, Journal of Animal Science	2004	139
Effects of Spirulina platensis on growth performance of weanling pigs G S Grinstead, M. D. Tokach, Steven S Dritz, Animal Feed Science and Technology Animal PhysiologyAnimal PerformanceAnimal StudyAnimal NutritionSpirulina Platensis	2000	91
The effects of extrusion processing of carbohydrate sources on weanling pig performance. K Hongtrakul, Robert D Goodband, Keith C Behnke, Journal of Animal Science NutritionPelleted DietsAgricultural EconomicsEducationFeed Utilization	1998	85
Effect of adding fat and(or) milk products to the weanling pig diet on performance in the nursery and subsequent grow-finish stages M. D. Tokach, J. E. Pettigrew, L. J. Johnston, Journal of Animal Science NutritionAgricultural EconomicsEducationMilk ProductsExperimental Nutrition	1995	81
Effects of copper sulfate, tri-basic copper chloride, and zinc oxide on weanling pig performance1 N. W. Shelton, M. D. Tokach, Jim L Nelssen, Journal of Animal Science NutritionCopper SulfatePig Performance1EducationAnimal Study	2011	74
Influence of weaning age and nursery diet complexity on growth performance and carcass characteristics and composition of high-health status pigs from weaning to 109 kilograms. Steven S Dritz, K Q Owen, Jim L Nelssen, Journal of Animal Science	1996	69
Effects of choice white grease or poultry fat on growth performance, carcass leanness, and meat quality characteristics of growing-finishing pigs. Julia Engel, Jacqueline Smith, John A. Unruh, Journal of Animal Science NutritionEducationMeat QualityExperimental NutritionBody Composition	2001	68
Quantitative influence of lysine and energy intake on yield of milk components in the primiparous sow M. D. Tokach, J. E. Pettigrew, B.A. Crooker, Journal of Animal Science	1992	65
Lecithin in swine diets: I. Weanling pigs M. Øverland, M. D. Tokach, S. G. Cornelius, Journal of Animal Science Animal PhysiologyNutritionAnimal StudyFood CompositionSoy Oil	1993	50
Effect of creatine monohydrate on finishing pig growth performance, carcass characteristics and meat quality B W James, Robert D Goodband, John A. Unruh, Animal Feed Science and Technology Animal PhysiologyNutritionBody CompositionCreatine MonohydrateAnimal Nutrition	2002	49

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