G. Bertin

Selenium Supplementation of Lactating Dairy Cows: Effect on Selenium Concentration in Blood, Milk, Urine, and Feces

D.T. Juniper, R. H. Phipps, A. K. Jones et al. · Journal of Dairy Science · 2006 · 171 citations · Full text

Adsorption of Zearalenone by β-d-Glucans in the Saccharomyces cerevisiae Cell Wall

Alexandros Yiannikouris, Jean François, Laurent Poughon et al. · Journal of Food Protection · 2004 · 157 citations · Full text

Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle1

D.T. Juniper, R. H. Phipps, E. Ramos‐Morales et al. · Journal of Animal Science · 2008 · 143 citations

Nutrition, Skeletal Muscle Tissue, Agricultural Economics +19

In vitro H2 utilization by a ruminal acetogenic bacterium cultivated alone or in association with an archaea methanogen is stimulated by a probiotic strain of Saccharomyces cerevisiae

F. Chaucheyras, Gérard Fonty, G. Bertin et al. · Applied and Environmental Microbiology · 1995 · 122 citations · Full text

Probiotic Strain, Hydrogen Production, Bioenergy +19

The effect of Saccharomyces cerevisiae and Aspergillus oryzae on fermentations in the rumen of faunated and defaunated sheep; protozoal and probiotic interactions

Florence Mathieu, J.P. Jouany, J. Sénaud et al. · annales de biologie animale biochimie biophysique · 1996 · 118 citations · Full text