G. Bertin - Concepedia

Author

G. Bertin

Also Known As

A Adler, E Auclair, G BERTIN, G Bertin, G. BERTIN, G. Bertin, Institutpasteur de Cote dIvoire, Unite des Antibiotiques, des Substances Naturelles et de la Surveillance de la Resistance aux anti-Microbiens, 01 BP 490 Abidjan 01, Cote dIvoire.

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

University of Reading Università Cattolica del Sacro Cuore Institut National de la Recherche Agronomique Unité Mixte de Recherche sur les Herbivores Honeywell (France)

About

G. Bertin is an author at University of Reading specializing in animal nutrition, animal science, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	11	11	670
2	Medicine	10	10	664
3	Health Sciences	4	4	257
4	Engineering	1	1	122
5	Natural Sciences	1	1	40

G. Bertin

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Selenium Supplementation of Lactating Dairy Cows: Effect on Selenium Concentration in Blood, Milk, Urine, and Feces D.T. Juniper, R. H. Phipps, A. K. Jones, Journal of Dairy Science	2006	171
Adsorption of Zearalenone by β-d-Glucans in the Saccharomyces cerevisiae Cell Wall Alexandros Yiannikouris, Jean François, Laurent Poughon, Journal of Food Protection	2004	157
Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle1 D.T. Juniper, R. H. Phipps, E. Ramos‐Morales, Journal of Animal Science NutritionSkeletal Muscle TissueAgricultural EconomicsWhole BloodMeat Quality	2008	143
In vitro H2 utilization by a ruminal acetogenic bacterium cultivated alone or in association with an archaea methanogen is stimulated by a probiotic strain of Saccharomyces cerevisiae F. Chaucheyras, Gérard Fonty, G. Bertin, Applied and Environmental Microbiology Probiotic StrainHydrogen ProductionBioenergyEngineeringMicrobial Physiology	1995	122
The effect of Saccharomyces cerevisiae and Aspergillus oryzae on fermentations in the rumen of faunated and defaunated sheep; protozoal and probiotic interactions Florence Mathieu, J.P. Jouany, J. Sénaud, annales de biologie animale biochimie biophysique	1996	118
Effects of selenium source and level of supplementation on the performance and meat quality of lambs Giorgio Vignola, L. Lambertini, G. Mazzone, Meat Science NutritionSelenium DeficiencyAnimal NutritionAnimal ScienceFeed Evaluation	2008	115
Subclinical doses of T-2 toxin impair acquired immune response and liver cytochrome P450 in pigs Guylaine M. Meissonnier, Joëlle Laffitte, E. Benoǐt, Toxicology InflammationSubclinical DosesImmunotoxicologyToxinologyMedicine	2008	85
Selenium supplementation of lactating dairy cows: effects on milk production and total selenium content and speciation in blood, milk and cheese R. H. Phipps, A.S. Grandison, A. K. Jones, animal NutritionTotal Selenium ContentEducationLivestock HealthWhole Blood	2008	83
Effect of live yeast culture supplementation on apparent digestibility and rate of passage in horses fed a high-fiber or high-starch diet1 J.P. Jouany, J. Gobert, Bertrand Medina, Journal of Animal Science NutritionHorse DietsPelleted DietsAgricultural EconomicsEducation	2007	81
Effect of live yeast culture supplementation on hindgut microbial communities and their polysaccharidase and glycoside hydrolase activities in horses fed a high-fiber or high-starch diet J.P. Jouany, Bertrand Medina, G. Bertin, Journal of Animal Science	2009	74

Page 1