Concepedia

Yang Wu

YW

Statistics

Publications

11

Citations

357

H-Index

11

Active since

2017

Affiliations

Wuhan Polytechnic University(Current)

Central China Normal University

Yale University

Harvard–MIT Division of Health Sciences and Technology

Institute of Food Science & Technology

Yang Wu is an author at Wuhan Polytechnic University specializing in medicine, food chemistry, and food processing.

Top concepts

Publications per year

2017–2024

11

Publications

11

Maillard-Reacted Whey Protein Isolates Enhance Thermal Stability of Anthocyanins over a Wide pH Range

Xinguang Qin, Dan Yuan, Qi Wang et al. · Journal of Agricultural and Food Chemistry · 2018 · 101 citations

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Study of the neurotoxicity of indoor airborne nanoparticles based on a 3D human blood-brain barrier chip

Yan Li, Yan Liu, Chuanlin Hu et al. · Environment International · 2020 · 47 citations · Full text

Indoor nanoscale particulate matter-induced coagulation abnormality based on a human 3D microvascular model on a microfluidic chip

Yan Li, Chuanlin Hu, Pengcheng Wang et al. · Journal of Nanobiotechnology · 2019 · 39 citations · Full text

A smart multi-functional coating based on anti-pathogen micelles tethered with copper nanoparticles<i>via</i>a biosynthesis method using<scp>l</scp>-vitamin C

Yan Li, Qingmeng Pi, Huihui You et al. · RSC Advances · 2018 · 38 citations · Full text

Functional human 3D microvascular networks on a chip to study the procoagulant effects of ambient fine particulate matter

Yan Li, Qingmeng Pi, Pengcheng Wang et al. · RSC Advances · 2017 · 31 citations · Full text

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