Statistics
Publications
1
Citations
56
H-Index
1
Active since
2013
P. D. de Oliveira is an author specializing in dry-bulb temperature, sensory quality evaluation, and food analysis.
Publications per year
2013–2013
1
1
Drying Kinetics and Quality of Natural Coffee
Éder Pedroza Isquierdo, Flávio Meira Borém, Ednilton Tavares de Andrade et al. · Transactions of the ASABE · 2013 · 56 citations · Full text
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