Abdi Mohammed

Natural occurrence of aflatoxins in groundnut (Arachis hypogaea L.) from eastern Ethiopia

Alemayehu Chala, Abdi Mohammed, Amare Ayalew et al. · Food Control · 2012 · 64 citations

Eastern Ethiopia, Mycotoxin Formation, Natural Occurrence +4

<i>Aspergillus</i> and aflatoxin in groundnut ( <i>Arachis hypogaea</i> L.) and groundnut cake in Eastern Ethiopia

Abdi Mohammed, Alemayehu Chala, Mashilla Dejene et al. · Food Additives and Contaminants Part B · 2016 · 47 citations

Fungal Species and Multi-Mycotoxin Associated with Post-Harvest Sorghum (Sorghum bicolor (L.) Moench) Grain in Eastern Ethiopia

Abdi Mohammed, Zelalem Bekeko, Mawardi Yusufe et al. · Toxins · 2022 · 33 citations · Full text

Improvements within the peanut production chain to minimize aflatoxins contamination: An Ethiopian case study

Carla Cervini, Carol Verheecke‐Vaessen, Tingting He et al. · Food Control · 2021 · 27 citations · Full text

Harvest and post-harvest handling practices associated with fumonisin B1 contamination in maize (Zea mays L.): dietary exposure and risk characterization in eastern Ethiopia

Abdi Mohammed, Awol Seid, Habtamu Terefe et al. · Mycotoxin Research · 2022 · 16 citations

Nutrition, Dietary Exposure, Eastern Ethiopia +14