Tomás Visbal is an author at University of the Andes specializing in food chemistry, chromatography, and natural sciences.
Publications per year
1999–2010
2
2
The Volatile Constituents of <i>Salvia leucantha</i>
Luís B. Rojas, Tomás Visbal, Marielba Morillo et al. · Natural Product Communications · 2010 · 10 citations
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