Statistics
Publications
3
Citations
78
H-Index
3
Active since
2024
Affiliations
Reese A. Dunne is an author at Stanford University specializing in viscoelastic effects, meat quality, and meat science.
Publications per year
2024–2025
3
3
Texture profile analysis and rheology of plant-based and animal meat
Reese A. Dunne, Ethan C. Darwin, Valérie Perez et al. · Food Research International · 2025 · 36 citations · Full text
The mechanical and sensory signature of plant-based and animal meat
Skyler R. St. Pierre, Ethan C. Darwin, Divya Adil et al. · npj Science of Food · 2024 · 29 citations · Full text
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