Cristina Fernandes Cavalcanti Palma

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Active since

2024

Affiliations

Universidade Federal de Campina Grande(Current)

Cristina Fernandes Cavalcanti Palma is an author at Universidade Federal de Campina Grande specializing in food engineering, food processing, and phenolic compounds.

Publications per year

2024–2024

Publications

Enhancing mangosteen peel drying: Impact of ethanol pre-treatment, vacuum pulsing, and blaching on process efficiency and bioactive compound levels

Eugênia Telis de Vilela Silva, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo et al. · LWT · 2024 · 15 citations · Full text

Agriculture, Biochemistry, Food Science +13

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