Concepedia

E. E. Moore

EE

4

Publications

135

Citations

4

H-Index

1964

Active since

Affiliations

University of California, Davis(Current)

E. E. Moore is an author at University of California, Davis specializing in biochemistry, food chemistry, and nutritional sciences.

Top concepts

Publications per year

1964–1974

4

Publications

4

Factors Influencing Lactose Crystallization

T.A. Nickerson, E. E. Moore · Journal of Dairy Science · 1974 · 51 citations · Full text

SOLUBILITY INTERRELATIONS OF LACTOSE AND SUCROSE

T.A. Nickerson, E. E. Moore · Journal of Food Science · 1972 · 44 citations

, , +3

Alpha Lactose and Crystallization Rate

T.A. Nickerson, E. E. Moore · Journal of Dairy Science · 1974 · 27 citations · Full text

Spectrophotometric Determination of Calcium in Milk Using 2,2´(Ethanediylidenedinitrilo)diphennol Glyoxal Bis(2-hydroxyanil).

T.A. Nickerson, E. E. Moore, A Zimmer · Analytical Chemistry · 1964 · 13 citations

, , +17

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