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Active since
2024
Affiliations
Huaqiao University(Current)
Mingxia Yi is an author at Huaqiao University.
Publications per year
2024–2024
Effect of microwave alone and microwave-assisted modification on the physicochemical properties of starch and its application in food
Mingxia Yi, Xuchong Tang, Shaoxiong Liang et al. · Food Chemistry · 2024 · 41 citations · Full text
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