Concepedia

Kangling Yan

KY

3

Publications

77

Citations

3

H-Index

1987

Active since

Affiliations

Zhongkai University of Agriculture and Engineering(Current)

Kangling Yan is an author at Zhongkai University of Agriculture and Engineering specializing in health sciences, food quality, and food technology.

Top concepts

Publications per year

1987–2025

3

Publications

3

Variations of volatile flavors and microbial communities in Chinese Chaozhou pickle during natural fermentation revealed by GC-IMS and high-throughput sequencing

Qi Chen, Ying Li, Kangling Yan et al. · LWT · 2023 · 33 citations · Full text

, , +19

Flavor evolution and identification of the warmed-over flavor (WOF) in pre-cooked goose meat by means of HS-SPME-GC-MS and GC-IMS

Kangling Yan, Limei Yu, Juan Yang et al. · Food Chemistry · 2025 · 27 citations

, , +5

Comparison of the frying performance of market samples of palm olein, corn oil and soya oil in Malaysia

Augustin, K.H. Lee, Kangling Yan · 1987 · 17 citations

, , +10

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