Concepedia
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Publications
2
Citations
30
H-Index
Active since
1999
N. Akbulut is an author specializing in food spoilage, extrinsic factors affecting microbial growth, and food fermentation.
Publications per year
1999–2009
Chemical,microbiological and sensory changes in ripening kefirs produced from starters and grains
S. Sirri Kiliç, Harun Uysal, N. Akbulut et al. · Ege Üniversitesi Ziraat Fakültesi Dergisi · 1999 · 18 citations
Agriculture, Food Science, Microbiology +12
Some characteristics of cimi tulum cheese from producing goat milk.
Cem Karagözlü, Sevda Kılıç, N. Akbulut · Bulgarian Journal of Agricultural Science · 2009 · 12 citations
Agriculture, Dairy Science, Food Science +17
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