Statistics
Publications
10
Citations
345
H-Index
10
Active since
1995
Affiliations
University of Bonn(Current)
B. Kunz is an author at University of Bonn specializing in microbiology, food science, and food microbiology.
Publications per year
1995–2014
10
10
Whole wheat and white wheat flour— the mycobiota and potential mycotoxins
Martin Weidenbörner, C. Wieczorek, S Appel et al. · Food Microbiology · 2000 · 67 citations
1–5 of 10