Concepedia
Statistics
Publications
3
Citations
49
H-Index
Active since
2012
Affiliations
University of Sfax(Current)
University of Kairouan
Tunis El Manar University
Meriem El Aloui is an author at University of Sfax specializing in food chemistry, chromatography, and engineering.
Top concepts
BotanyNutritionEngineeringSeed StorageChromatographyFood ChemistrySeed ProcessingAgricultural Economics
Publications per year
2012–2021
Identification and quantification of phenolic and fatty acid profiles in <i>Pinus halepensis</i> mill. seeds by LC‐ESI‐MS and GC: Effect of drying methods on chemical composition
Amani Mahdhi, Hanene Ghazghazi, Meriem El Aloui et al. · Food Science & Nutrition · 2021 · 22 citations · Full text
Fatty acid and sterol oil composition of four Tunisian ecotypes of<i>Ziziphus zizyphus</i>(L.) H.Karst
Meriem El Aloui, Khaled Mguis, Abdelwahed Laamouri et al. · Acta Botanica Gallica · 2012 · 17 citations
Food Chemistry, Nutrition, Total Fatty Acids +15
Phytochemical analysis, antioxidant and antimicrobial activities of Eucalyptus essential oil: a comparative study between Eucalyptus marginata L. and Eucalyptus paucilora L.
Hanene Ghazghazi, Badiâa Essghaier, Hajer Riguene et al. · Revue Roumaine de Chimie · 2020 · 10 citations · Full text
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