Shigeru Kawai

Adsorption and Structural Change of β-Lactoglobulin at the Diacylglycerol−Water Interface

Mirian Maya Sakuno, Shinya Matsumoto, Shigeru Kawai et al. · Langmuir · 2008 · 70 citations

Life Sciences, Biochemistry, Food Science +15

Clinicopathologic Features of Oculopharyngodistal Myopathy With<i>LRP12</i>CGG Repeat Expansions Compared With Other Oculopharyngodistal Myopathy Subtypes

Theerawat Kumutpongpanich, Masashi Ogasawara, Ayami Ozaki et al. · JAMA Neurology · 2021 · 55 citations · Full text

Medicine, Pathobiology, Pathology +9

ELectron microscopic abnormality and therapeutic efficacy in chronic inflammatory demyelinating polyneuropathy with anti‐neurofascin155 immunoglobulin G4 antibody

Motoi Kuwahara, Hidekazu Suzuki, Nobuyuki Oka et al. · Muscle & Nerve · 2017 · 33 citations

Life Sciences, Neurology, Pathology +17

Characterization of diacylglycerol oil mayonnaise emulsified using phospholipase A₂‐treated egg yolk

Shigeru Kawai · Journal of the American Oil Chemists Society · 2004 · 28 citations

Agriculture, Biochemistry, Food Science +15

Collaborative Study for the Analysis of Glycidyl Fatty Acid Esters in Edible Oils using LC–MS

Michael R. Blumhorst, Mark W. Collison, R.C. Cantrill et al. · Journal of the American Oil Chemists Society · 2012 · 25 citations

Agriculture, Food Science, Food Analysis +15