Statistics
Publications
4
Citations
337
H-Index
4
Active since
2007
Affiliations
Peking University(Current)
Feng Wang is an author at Peking University specializing in chromatography, analytical chemistry, and food chemistry.
Publications per year
2007–2022
4
4
Mass spectrometry-based metabolomics and chemometric analysis of Pu-erh teas of various origins
Tao Wang, Xinliang Li, Haichao Yang et al. · Food Chemistry · 2018 · 87 citations
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