S. T. D. de Barros

Biosorption of reactive blue 5G dye onto drying orange bagasse in batch system: Kinetic and equilibrium modeling

Leila Denise Fiorentin, Daniela Estelita Góes Trigueros, Aparecido Nivaldo Módenes et al. · Chemical Engineering Journal · 2010 · 152 citations

Engineering, Chemical Engineering, Environmental Engineering +17

Extraction of passion fruit seed oil using supercritical CO2: a study of mass transfer and rheological property by Bayesian inference

Ricardo Cardoso de Oliveira, Robson Marcelo Rossi, Marcelino Luiz Gimenes et al. · Grasas y Aceites · 2013 · 19 citations · Full text

Engineering, Chemical Engineering, Food Processing +13

Improvement on the concentrated grape juice physico-chemical characteristics by an enzymatic treatment and Membrane Separation Processes

Plínio Ribeiro Fajardo Campos, Aparecido Nivaldo Módenes, Fernando Rodolfo Espinoza‐Quiñones et al. · Anais da Academia Brasileira de Ciências · 2016 · 16 citations · Full text

Agriculture, Biotechnology, Food Science +14

<b>Pretreatment with ceramic membrane microfiltration in the clarification process of sugarcane juice by ultrafiltration<b>

Priscilla Dos Santos Gaschi, Paola dos Santos Gaschi, S. T. D. de Barros et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 2014 · 12 citations · Full text

Engineering, Chemical Engineering, Food Science +17