Concepedia
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Publications
1
Citations
22
H-Index
Active since
1996
Jae-Soon Seo is an author specializing in flavor chemistry, fermentation aroma chemistry, and aroma compounds.
Publications per year
1996–1996
Aroma Components of Traditional Korean Soy Sauce and Soybean Paste Fermented with the Same Meju
Jae-Soon Seo, Ho-Geun Chang, Won-Dae Ji et al. · Journal of Microbiology and Biotechnology · 1996 · 22 citations
Agriculture, Enology, Food Science +17
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