Concepedia
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Publications
2
Citations
33
H-Index
Active since
1992
Won-Dae Ji is an author specializing in flavor chemistry, food science, and flavor compound formation.
Publications per year
1992–1996
Aroma Components of Traditional Korean Soy Sauce and Soybean Paste Fermented with the Same Meju
Jae-Soon Seo, Ho-Geun Chang, Won-Dae Ji et al. · Journal of Microbiology and Biotechnology · 1996 · 22 citations
Agriculture, Enology, Food Science +17
Volatile flavor components of soybean pastes manufactured with traditional Meju and improved Meju
Won-Dae Ji, Eun-Ju Lee, Jong-Kyu Kim · Applied Biological Chemistry · 1992 · 11 citations
Agriculture, Food Science, Nutrition +16
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