Haruyuki Yamashita

An Alternative Menaquinone Biosynthetic Pathway Operating in Microorganisms

Tomoshige Hiratsuka, Kazuo Furihata, Jun Ishikawa et al. · Science · 2008 · 253 citations

Life Sciences, Bioinformatics, Microbiology +14

Neoculin as a New Taste-modifying Protein Occurring in the Fruit of<i>Curculigo latifolia</i>

Yukako SHIRASUKA, Ken‐ichiro Nakajima, Tomiko Asakura et al. · Bioscience Biotechnology and Biochemistry · 2004 · 77 citations

Life Sciences, Biochemistry, Botany +12

Activity and Stability of a New Sweet Protein with Taste-modifying Action, Curculin

Haruyuki Yamashita, Takeaki Akabane, Yoshie Kurihara · Chemical Senses · 1995 · 48 citations

Agriculture, Biochemistry, Food Science +11

Molecular cloning of curculin, a novel taste-modifying protein with a sweet taste

Keiko Abe, Haruyuki Yamashita, Soicul Arai et al. · Biochimica et Biophysica Acta (BBA) - Gene Structure and Expression · 1992 · 26 citations

Life Sciences, Biochemistry, Food Science +10

Microbial phosphorylation of compactin (ML-236B) and related compounds.

Akira Endo, Haruyuki Yamashita, Hideo Naoki et al. · The Journal of Antibiotics · 1985 · 23 citations · Full text

Life Sciences, Biochemistry, Microbiology +6