Adewale A. Odutuga

Effect of short‐term storage on phenolic content, <i>o</i>‐diphenolase and peroxidase activities of cut yam tubers (<i>Dioscorea sp</i>)

Helen N. Asemota, Max A. Wellington, Adewale A. Odutuga et al. · Journal of the Science of Food and Agriculture · 1992 · 25 citations

Agriculture, Agronomy, Plant Sciences +13

Effect of vitamin A biofortification on the nutritional composition of cassava flour (gari) and evaluation of its glycemic index in healthy adults

Olarewaju M. Oluba, Ajoke B. Oredokun-Lache, Adewale A. Odutuga · Journal of Food Biochemistry · 2017 · 22 citations

Agriculture, Food Science, Nutritional Sciences +13

Effects of <i>Talinum triangulare</i> leaf flavonoid extract on streptozotocin‐induced hyperglycemia and associated complications in rats

Olarewaju M. Oluba, Feyikemi D. Adebiyi, Ajibola A. Dada et al. · Food Science & Nutrition · 2018 · 15 citations · Full text

Medicine, Biochemistry, Pharmacology +15

Modulatory Effect of Crude Aqueous Extract of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Higher Basidiomycetes), on Hematological and Antioxidant Indices in Plasmodium berghei-infected Mice

Olarewaju M. Oluba, Kayode E. Adebisi, George O. Eidangbe et al. · International journal of medicinal mushrooms · 2014 · 14 citations

Veterinary Medicine, Biochemistry, Infectious Diseases +16

Assessment of Some Serum Metabolites and Enzymes of Broiler-Chickens Fed Raw and Processed Bambara Groundnut

Oyelola B. Oloyede, Adewale A. Odutuga, J.B. Minari et al. · International Journal of Poultry Science · 2007 · 13 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17