Concepedia

R. Scappaticcio

RS

Statistics

Publications

1

Citations

11

H-Index

1

Active since

2022

Affiliations

Universidad Politécnica de Madrid(Current)

R. Scappaticcio is an author at Universidad Politécnica de Madrid specializing in digestibility of egg proteins, nutrient digestion, and poultry nutrition.

Publications per year

2022–2022

1

Publications

1

Influence of the energy concentration and the standardized ileal digestible lysine content of the diet on performance and egg quality of brown-egg laying hens from 18 to 41 weeks of age

R. Scappaticcio, L. Cámara, G.G. Mateos et al. · Poultry Science · 2022 · 11 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

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