Statistics
Publications
1
Citations
20
H-Index
1
Active since
2020
Affiliations
Universidad del Valle de México(Current)
Brenda Contreras Jiménez is an author at Universidad del Valle de México specializing in ingredient functionalities, food composition, and food chemistry.
Publications per year
2020–2020
1
1
Brenda Contreras Jiménez, Miguel E. Oseguera‐Toledo, Lina Garcia Mier et al. · CyTA - Journal of Food · 2020 · 20 citations · Full text
Agriculture, Food Science, Nutrition +17
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